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New Dorrius Restaurant Menu
Lunch Menu
Baguettes
Alcachofa; Spanish bread roll with” Old Amsterdam” cheese and “Zaanse” mustard mayonnaise
€ 7.25
Baguette; French bread with brie and sun dried tomatoes V ♥
€ 7.00
Foccacia; Italian herb bread with tomato, mozzarella and pesto
€ 11.00
Ciabatta: Italian bread roll with rucola and prosciutto ham
€ 8.0 0
Sandwich
Club sandwich with smoked turkey, bacon, boiled egg, tomato,
cucumber and fries
€ 9.50
Two “Van Dobben “veal croquettes with dark bread and mustard sauce
€ 9.00
Toasted sandwich with ham and/or cheese served with fries V
€ 6.50
Egg dishes V+
‘Uitsmijter’; three fried eggs on brown wholegrain bread with ham or cheese
€ 7.50
Ham and / or cheese omelette served with brown bread and salad
€ 8.00
Omelette with mushroom served with dark bread and salad
€ 8.00
Soups
Creamy fresh tomato soup with basil V ♥
€ 6.50
Richly filled classic Dutch pea soup with smoked sausage served
with rye bread and “Zeeuws “ bacon
€ 7.50
Creamy soup of crab with various kinds of fish, rouille and croutons
€ 9.50
Salads
Salad with sun-dried tomatoes, walnuts and crostini, gratinated with goat’s cheese
topped with dates and honey V ♥
€ 9.95
Caesar salad; Romaine lettuce, anchovies, chicken, Parmesan cheese and croutons V
€ 10.00
Salad Niçoise with grilled tuna, egg, red onion, French beans and black olives V
€ 12.50
Main Courses
Tuscan chicken burger with pesto, mozzarella, red onions and homemade fries
€ 12.50
Beef burger prepared with bacon and cheese served with salad and fries
€ 12.50
Sautéed fillet of “SQS” salmon with green asparagus, pommes château
and saffron sauce
€ 22.00
Codfish sautéed in curry, served with conical cabbage and bacon, grilled potato
and beurre blanc sauce
€ 20.50
Grilled USA flank steak with fries, served with a refreshing salad
and red wine sauce
€ 23.50
Desserts
“Live roasted” crème brûlée with mint and sorbet of orange
€ 7.00
Lemon pie with meringue, and cherry-tarragon ice-cream
€ 7.00
Baked waffle with vanilla ice-cream, whipped cream and chocolate sauce
€ 6.50
Carpaccio of pineapple with balsamic ice-cream
€ 7.00
Apple pie according to grandmother’s recipe with vanilla ice cream
€ 6.25
Dinner Menu
Cold appetizers
In yoghurt marinated herring with boiled potatoes, beet root
and tomato dressing
€ 9.50
Carpaccio of beef with rucola, pesto, Old Amsterdam cheese, cornichon pickles and shallot
€ 10.50
Steak tartare with quail’s egg, crostini of leaven and truffle mayonnaise
€ 9.50
Roasted scallop with mushroom risotto, foam of Parmesan cheese and biscuit of Parmesan
€ 11.50
Salad of biologic goat’s cheese with pear and nuts V ♥
€ 9.95
Tasting of cold appetizers
( as of 2 persons)
€ 12.50 per person
Warm appetizers and soups
New Dorrius cheese soufflé with “Zaanse” mustard mayonnaise,
deep-fried parsley and onions V
€ 6.50
Dutch shrimp croquettes served with lemon-dill sauce
and deep-fried leek and carrot
€ 7.50
Creamy soup of crab with various kinds of fish, rouille and croutons
€ 9.50
Richly filled classic Dutch pea soup with smoked sausage served
with rye bread and “Zeeuws “ bacon
€ 7.50
Main courses fish
Sautéed fillet of “SQS” salmon with green asparagus, pommes château and a saffron sauce
€ 22.00
Sautéed sea-bass with mousseline of potato, Dutch grey shrimps, razor clam and a foam of garlic
€ 22.50
Codfish sautéed in curry, served with conical cabbage and bacon, grilled potatoes
and beure blanc sauce
€ 21.50
Roasted mackerel with pearl barley, bouchot mussels, Dutch grey shrimps and a foam of fennel
€ 18.50
Main courses meat
Three different preparations of biologic Beemster veal;
On a low temperature simmered loin, “ bitterbal” of veal and a canapé of veal
served with its own gravy
€ 23.50
Caramelised shoulder of lamb with rosemary and garlic, served with red cabbage, apple and mashed potatoes
€ 23.50
Sautéed duck breast with caramelised chicory, mousseline of herbs and a red wine sauce
€ 20.50
Grilled USA “flank” steak with pistachio and bacon, served with potato-bacon tartlet,
puree of French beans and béarnaise sauce
€ 24.00
Main courses vegetarian
Lasagne with seasonal vegetables, a foam of garlic and eringe mushrooms
€ 18.00
Hotchpotch of rucola with a Zaanse mustard sauce and sautéed biological brie of goats milk
€ 18.00
Desserts
Four preparations with chocolate;
Chocolatebombe, sorbet of chocolate with orange, warm chocolate tartlet and a soup of chocolate e
with foam of white chocolate
€ 7.00
Lemon pie with meringue, and cherry-tarragon ice-cream
€ 7.0 0
“Live roasted” crème brûlée, with mint and blood orange sorbet
€ 7.50
Carpaccio of pineapple with balsamic ice-cream
€ 7.00
Baked waffle with vanilla ice-cream, whipped cream and chocolate sauce
€ 6.50
Cheese platter;
Old Amsterdam, Bettine goat’s cheese, Reblochon
served with ‘kletzen’bread and mustard sauce
€ 8.50
V= vegetarian option, ♥ = Healthy choice
Please let us know if you have any special requests
If you are unable to read the menu, please ask our staff for reading glasses
All prices are including VAT and service.